"Benvenuti da Bricco e Bacco"

Sicilian Dining with the Best Steak Experience

Heralding from Monreale, a small town in Palermo, Bricco e Bacco is a restaurant with a proud history. Our traditional Sicilian cooking methods have been passed down through the generations to create the best Sicilian dishes. Our wine list is unique with exceptional wines not usually enjoyed outside of Sicily. What really sets us apart is our expertise in butchering and steak.  Since the 1930s, our family has been sourcing and butchering only the world’s best beef and steak. This is our life and our passion.

Today we are known as one of the best steak experiences in London. Read our latest Wagyu steak blog.

Specialty Steak - Experts in Beef

Since the 1930s, our family has worked as ‘carnezzieri’ (Butchers: Palermitan) which means we are experts in sourcing and butchering the world’s best beef. This includes the highest grade Wagyu steaks – read our latest Wagyu steak blog.

The steak experience at Bricco e Bacco is an experience customers revel in. 
You can choose from over eight different luxury prime-cut steaks, sustainably sourced from around the world.  Our dry aged-beef is expertly hung before being cooked over a hot flame grill.  It is brought to the table on a hot Himalayan rock salt pan where it can be enjoyed as unique sharing experience.

Book A Table

We are open for lunch, aperitivo and dinner from Monday – Saturday.

For group bookings with more than eight people, please contact us directly.