Discover Fitzrovia’s most unique dining experience.
Sear your premium steak to perfection on a sizzling Himalayan salt stone.
"Benvenuti da Bricco e Bacco"
Welcome to the World of Bricco e Bacco. We invite you to explore our venue through a virtual tour that takes you from the elegant main restaurant to the charming Sicilian dining room, our cozy bar, and the exclusive private party room downstairs. Step inside and immerse yourself in the unique atmosphere that defines each space, setting the stage for your next unforgettable dining experience.
Our History
Heralding from Monreale, a small town in Palermo, Bricco e Bacco carries a rich and proud history. Since the 1930s, our family has dedicated itself to sourcing and butchering the world’s best beef. This expertise and passion have been passed down through generations, shaping who we are today.
The Unique Steak Experience
At Bricco e Bacco, we are renowned for offering one of the best steak experiences in London. Our expertise in butchering and our commitment to quality ensures that every steak we serve is of the highest standard.
Cook your steak to perfection on a Himalayan salt stone for a dining experience that’s both unique and unforgettable.
Sicilian Heritage And Dishes
Our traditional Sicilian cooking methods have been preserved through generations, allowing us to create authentic Sicilian dishes that transport you to the heart of Sicily.
Each dish is crafted with care, bringing the vibrant flavors of our heritage to your table.
Our Hidden Wine Treasures
Tucked away beneath the vibrant streets of Fitzrovia, our wine cellar holds a carefully curated collection of rare vintages from across the globe. At Bricco e Bacco, we pride ourselves on offering wines that are as unique as they are exceptional—many of which you won’t find anywhere else.
Explore our selection and discover the perfect pairing for our authentic Sicilian dishes.
Explore Our Curated Menus
From Prime Steaks to Sicilian Delights
Our menu is a testament to our passion for fine dining. Whether you’re here for our signature steak experience on Himalayan salt stones or to indulge in our authentic Sicilian dishes, every option is crafted with the highest quality ingredients. Explore our selections and find your next favorite dish.
A Legacy of Butchery Excellence
Specialty Steak - Experts in Beef
Since the 1930s, our family has proudly upheld the tradition of ‘carnezzieri’—Palermitan butchers with unparalleled expertise in sourcing and preparing the world’s finest beef. At Bricco e Bacco, this legacy lives on in every cut we serve, including our top-grade Wagyu steaks. Dive deeper into our craft by reading our latest Wagyu steak blog.
An Unforgettable Steak Experience
At Bricco e Bacco, steak is more than a meal; it’s a celebration. Choose from over eight exquisite prime cuts, sourced sustainably from the finest regions worldwide. Our dry-aged beef is meticulously prepared, flame-grilled to perfection, and served on a sizzling Himalayan rock salt stone. It’s an interactive, shared experience that transforms every bite into a moment of pure culinary delight.
Sashi Beef - Finland
Our Sashi beef steaks come directly from Finland from selected Friesian or Ayrshire cattle breeds. Sashi is a Japanese word meaning ‘marbling’ which is the main characteristic of this exquisite meat. The fat melts during cooking but remains inside the fibres of the meat creating the perfect combination of tenderness and flavour.
Marango – Italy
An Italian beef, Marango beef is from a cross-bred of pure Black Angus, Friesian and Maremmana cattle. The free-range cattle are raised on an all-natural and sustainable farm near Viterbo in central Italy. Marango features high quantities of fat, making it beautifully tender and savoury to taste.
Japanese Wagyu – Japan
Its name derives from the Japanese ‘wa’ (Japan) and ‘gyu’ (Ox), a specialty beef famous globally and a favourite of some of the world’s greatest chefs. It is characterised by a high quantity of unsaturated fats which are distributed throughout the meat’s fibers making it particularly tasty and tender. The cattle – one of four Japanese breeds of beef cattle - are reared and fed according to strict guidelines to ensure the right marbling and respect of the Wagyu mark. A5 is the highest grade given only to the finest beef.
Black Angus - Spain
The world-famous Angus breed originated in Scotland over 1,000 years ago and has since created a set of standards to ensure superior levels of marbling, tenderness, age and colour. Angus is particularly known for its marbling making the meat more tender, juicy and tasty
Rubia Gallega – Spain
Rubia Gallega translates to English as ‘Galician blonde’. It was awarded the name because of the colour of its characteristic golden mantle of fat. It is a breed of cattle indigenous to Galicia in Northwest Spain where it grazes on the lush meadows there for at least 8 years putting on layers of marbled fat before being slaughtered. The unique flavour of this steak originates from the algae the cattle naturally feed on, transported to Iberian coasts by Ocean currents. The beef is further dry-aged for 40 days to enhance its unique flavour.
Danish Crown – Denmark
The Danish Veal concept is built upon Danish Crown’s quality calf production programme which centres around craftsmanship, dedication, quality and pride in achieving some of the highest animal welfare standards. The result is truly delicious Danish Veal that has a tender, juicy and soft texture, creating a delicate eating experience. Danish Veal calves are bred by selected Danish farmers who have committed themselves to strict demands within ethics as well as the health, welfare and living conditions of the calves.
Shorthorn UK – UK
Beef Shorthorn is the native breed with a rich past, a dynamic present, and one that is fit for future purpose being highly suited to modern low input farming systems. Moreover, it has a high health status: all registered animals offered at Beef Shorthorn Cattle Society official sales are from CHeCS approved health scheme herds.
Spanish Wagyu – Spain
The meat comes from the Wagyu breed of cattle, which was originated in Japan. It stands out from the rest thanks to its extraordinary culinary uses and is one of the most select and highly-prized meats in the world. The exceptional genetic lineage provides a seal of quality, and the precise information that we obtain about their genetics ensures that each Wagyu breeding pair fits perfectly. The combination of the Wagyu genetics, the diet and growth environment, and the guarantee of a natural infiltration of their own body fat between the muscles in the end guarantee an extraordinarily unique flavour, texture and juiciness.A Group Of Over 8 People?
We take group bookings of varying sizes for all kinds of parties. We are open for lunch, aperitivo and dinner from Monday – Saturday.
We love hosting parties and celebrations. Being from Sicily, we know the true ingredients that make a great party: amazing food, flowing wine, a relaxed environment, outstanding service. Explore more about private celebrations settings below.
