The Himalayan Salt Stone Steak Experience
At Bricco e Bacco, we offer a steak experience like no other in London. Our speciality lies in the unique way we serve our premium cuts, delivering a culinary adventure for steak lovers. Each steak is delicately cooked blue to rare, then brought to your table on a sizzling Himalayan salt stone. The journey doesn’t stop there – now, it’s your turn to become the chef.
from the Grill
At Bricco e Bacco, we transform steak into an art form. Your prime cut arrives rare, resting on a sizzling Himalayan salt stone, waiting for you to finish it your way. Sear your steak to perfection right at your table, letting it soak in the rich, natural flavors of the salt stone.
The adventure doesn’t stop there. As the butter and fat melt onto the stone, use it to elevate your sides, adding layers of savory goodness to every bite. Here, every meal is a personalized culinary experience designed for the true steak connoisseur.
Rare Vintages & Perfect Pairings
At Bricco e Bacco, our wine collection is as refined as our steaks. We offer a carefully curated selection of wines from around the globe, including rare and vintage labels from Sicily and beyond. Whether you’re a fan of bold reds or crisp whites, we have the perfect bottle to suit your taste, elevating every bite of your steak on the Himalayan salt stone.
Our expert team is ready to guide you, recommending pairings that perfectly complement your meal, so each sip enhances the flavors and takes your dining experience to another level.
A Legacy of Butchery Excellence
Specialty Steak – Experts In Beef
An Unforgettable Steak Experience
At Bricco e Bacco, steak is more than a meal; it’s a celebration. Choose from over eight exquisite prime cuts, sourced sustainably from the finest regions worldwide. Our dry-aged beef is meticulously prepared, flame-grilled to perfection, and served on a sizzling Himalayan rock salt stone. It’s an interactive, shared experience that transforms every bite into a moment of pure culinary delight.
Sashi Beef - Finland
Our Sashi beef steaks come directly from Finland from selected Friesian or Ayrshire cattle breeds. Sashi is a Japanese word meaning ‘marbling’ which is the main characteristic of this exquisite meat. The fat melts during cooking but remains inside the fibres of the meat creating the perfect combination of tenderness and flavour.
Marango – Italy
An Italian beef, Marango beef is from a cross-bred of pure Black Angus, Friesian and Maremmana cattle. The free-range cattle are raised on an all-natural and sustainable farm near Viterbo in central Italy. Marango features high quantities of fat, making it beautifully tender and savoury to taste.
Japanese Wagyu – Japan
Its name derives from the Japanese ‘wa’ (Japan) and ‘gyu’ (Ox), a specialty beef famous globally and a favourite of some of the world’s greatest chefs. It is characterised by a high quantity of unsaturated fats which are distributed throughout the meat’s fibers making it particularly tasty and tender. The cattle – one of four Japanese breeds of beef cattle - are reared and fed according to strict guidelines to ensure the right marbling and respect of the Wagyu mark. A5 is the highest grade given only to the finest beef.
Black Angus - Spain
The world-famous Angus breed originated in Scotland over 1,000 years ago and has since created a set of standards to ensure superior levels of marbling, tenderness, age and colour. Angus is particularly known for its marbling making the meat more tender, juicy and tasty
Rubia Gallega – Spain
Rubia Gallega translates to English as ‘Galician blonde’. It was awarded the name because of the colour of its characteristic golden mantle of fat. It is a breed of cattle indigenous to Galicia in Northwest Spain where it grazes on the lush meadows there for at least 8 years putting on layers of marbled fat before being slaughtered. The unique flavour of this steak originates from the algae the cattle naturally feed on, transported to Iberian coasts by Ocean currents. The beef is further dry-aged for 40 days to enhance its unique flavour.
Danish Crown – Denmark
The Danish Veal concept is built upon Danish Crown’s quality calf production programme which centres around craftsmanship, dedication, quality and pride in achieving some of the highest animal welfare standards. The result is truly delicious Danish Veal that has a tender, juicy and soft texture, creating a delicate eating experience. Danish Veal calves are bred by selected Danish farmers who have committed themselves to strict demands within ethics as well as the health, welfare and living conditions of the calves.
Shorthorn UK – UK
Beef Shorthorn is the native breed with a rich past, a dynamic present, and one that is fit for future purpose being highly suited to modern low input farming systems. Moreover, it has a high health status: all registered animals offered at Beef Shorthorn Cattle Society official sales are from CHeCS approved health scheme herds.