Sear, Sizzle, and Savor

The Himalayan Salt Stone Steak Experience

At Bricco e Bacco, we offer a steak experience like no other in London. Our speciality lies in the unique way we serve our premium cuts, delivering a culinary adventure for steak lovers. Each steak is delicately cooked blue to rare, then brought to your table on a sizzling Himalayan salt stone. The journey doesn’t stop there – now, it’s your turn to become the chef.

 

from the Grill

At Bricco e Bacco, we transform steak into an art form. Your prime cut arrives rare, resting on a sizzling Himalayan salt stone, waiting for you to finish it your way. Sear your steak to perfection right at your table, letting it soak in the rich, natural flavors of the salt stone.

The adventure doesn’t stop there. As the butter and fat melt onto the stone, use it to elevate your sides, adding layers of savory goodness to every bite. Here, every meal is a personalized culinary experience designed for the true steak connoisseur.

 

Rare Vintages & Perfect Pairings

At Bricco e Bacco, our wine collection is as refined as our steaks. We offer a carefully curated selection of wines from around the globe, including rare and vintage labels from Sicily and beyond. Whether you’re a fan of bold reds or crisp whites, we have the perfect bottle to suit your taste, elevating every bite of your steak on the Himalayan salt stone.

Our expert team is ready to guide you, recommending pairings that perfectly complement your meal, so each sip enhances the flavors and takes your dining experience to another level.

A Legacy of Butchery Excellence

Specialty Steak – Experts In Beef

Since the 1930s, our family has proudly upheld the tradition of ‘carnezzieri’—Palermitan butchers with unparalleled expertise in sourcing and preparing the world’s finest beef. At Bricco e Bacco, this legacy lives on in every cut we serve, including our top-grade Wagyu steaks. Dive deeper into our craft by reading our latest Wagyu steak blog.

An Unforgettable Steak Experience

At Bricco e Bacco, steak is more than a meal; it’s a celebration. Choose from over eight exquisite prime cuts, sourced sustainably from the finest regions worldwide. Our dry-aged beef is meticulously prepared, flame-grilled to perfection, and served on a sizzling Himalayan rock salt stone. It’s an interactive, shared experience that transforms every bite into a moment of pure culinary delight.