Sicilian Food & Specialty Steaks
Our food pays homage to our roots. Simple, honest and traditional Sicilian cuisine with a focus on food from the land.
From the kitchen, we love old favourites like wild mushroom ravioli and beef tartare. From the grill, our dry-aged beef on the bone is ideal for sharing and served at the table on a hot Himalayan rock salt pan.
Whether you’re dining with friends, family or business colleagues, the choice of perfectly prepared dishes can be enjoyed by everyone, from dedicated vegetarians to devout carnivors:
Lunch & Dinner menus
Group Bookings ( 8+ people)
Wine & Drinks
Specialty Steaks
We know our meat. As accomplished butchers and chefs, we only source the best, premium beef from around the world.
Our steak experience is designed for two people to share – with a couple of exceptions.
Explore your next steak using the options below. Check out each one’s profile, characteristics and our wine pairing suggestions…
Parties & Groups (8+ people)
In Sicily, eating with friends and family is part of our culture.
We like simplicity so we have created a choice of three party menus from £95 per person for eight people or more.
All our party menus include our famous steaks served on a hot Himalayian salt board and are priced with or without drinks.
